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Chicken Tamale Pie
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Description
When I need dinner in a hurry, I turn to a meal like this. It never fails to please.
Ingredients
- 1-½ cup Chicken, Cut Up And Cooked
- 1 cup Frozen Corn, Thawed And Drained (Can Use Fresh Cooked Corn On The Cob, Then Cut Ears Off The Cob)
- 1 envelope (1 1/4 Oz.) Lower Sodium Taco Seasoning Mix
- 1 can (4 Oz.) Chopped Green Chilies, Drained
- 1 cup Shredded Reduced-fat Mexican Blend Cheese (Or A Combo Of Cheddar And Monterey Jack Cheese)
- 1-¼ cup Low Fat Milk
- 3 whole Eggs (Or Egg Substitute Equal To 3 Whole Eggs)
- ¾ cups Heart-healthy Biscuit Mix (can Use Regular Biscuit Mix)
Preparation
Heat oven to 400 degrees. Grease a 10×1 1/2-inch pie plate.
Mix chicken, corn and taco seasoning mix; spread in pie plate. Sprinkle with chilies and cheese.
Beat milk, eggs and biscuit mix in blender on high speed, about 15 seconds, or with a wire whisk or hand beater for about 1 minute, until smooth. Pour into pie plate.
Bake for 25-30 minutes or until knife inserted halfway between center and edge comes out clean. Serve with sour cream and shredded lettuce if desired. Refrigerate any remaining pie.
Makes 6-8 servings.
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2 Comments
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A.R.L. on 12.10.2012
I make tamale pie a lot and I’m always interested in how other people make it. Looks delish!
Mama Holli of Nobody Puts Mama In A Corner! on 1.23.2010
All of your recipes look so wonderful! I can tell you like sweets!!! I don’t know which ones to try first! MAking me sooo hungry!