Comments on: Chicken Tamale Casserole

By: kristibella

kristibella — Wed, 13 Apr 2011 04:43:04 +0000

Excellent! I added rinsed black beans to the chicken layer and it was delicious. Thanks so much for a super easy keeper!

By: ncsoldierswife

ncsoldierswife — Tue, 14 Dec 2010 05:56:36 +0000

I made it for dinner with my brother one night.. he went crazy over it. I thought it was really good, I just didn’t care for how corn-y it tasted.. maybe it was the creamed corn? I’m not sure..

By: ambrosefamily

ambrosefamily — Sat, 28 Aug 2010 23:59:05 +0000

This was delish! My husband, young kids and I loved it! I started off by using the crockpot chicken taco recipe someone else suggested. It was the perfect mix of spicy and sweet!

By: robinb

robinb — Tue, 02 Feb 2010 04:06:58 +0000

Great recipe — so tasty and simple to throw together. The whole family loved it. Will definitely be making this recipe again, and soon!

By: blessedx4girls

blessedx4girls — Sun, 27 Dec 2009 22:35:16 +0000

This was soooo good, even my picky hubby loved it. I used leftover turkey (I think any leftover meat would work well.) & a 16 oz. jar of enchilada sauce. It will definitely be making a repeat appearance on our table.

By: stubbydog

stubbydog — Tue, 15 Dec 2009 17:40:03 +0000

This is delicious! Very simple and tasty. I’ve always wanted to love “mexican casseroles” but most of them either don’t live up to my expectations or don’t taste good enough to make them worth the work. This wasn’t a lot of work, and was yummy! Thanks for sharing!

By: carolbaryl

carolbaryl — Wed, 09 Dec 2009 21:12:12 +0000

SO GOOD! I made this with leftover crockpot chicken tacos (http://tastykitchen.com/recipes/recipes/main-courses/crockpot-chicken-tacos-with-leftovers-for-tortilla-soup/) as the chicken. holy moly. my family loved it. definitely making this again soon!

By: 2sweet4u

2sweet4u — Wed, 02 Dec 2009 18:33:52 +0000

This has got to be the best thing I’ve ever made so quickly. Very easy to make and it is absolutely delicious. I think I ate the whole thing – not in one sitting but almost. I will make this at least once a week. You can control the heat of the chilis depending on how hot or mild you like it. The red chili just gives it that great kick. I also added a few chopped onions on top of it during the last 15 mins of baking just because I love onions on everything. Wonderful recipe.

By: trishiowa

trishiowa — Tue, 01 Dec 2009 01:04:44 +0000

LOVED this recipe! I used left over Thanksgiving turkey in place of chicken. It turned out great, and not too spicy, great served with salsa!

By: rette5991

rette5991 — Fri, 27 Nov 2009 14:12:48 +0000

Waaaaay good! We really enjoyed it. Great flavors. I boiled plain chicken breasts then seasoned it with some cumin, pepper, garlic and an all purpose mexican style seasoning. It was awesome!