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Chicken Suisse
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Description
Great for casual or formal meals. This easy dish always impresses guests and family.
Ingredients
- 3 whole Chicken Breasts, Halved, Deboned And Skinned
- 6 slices Swiss Cheese, 1/4 Inch Thick
- ½ cups White Wine
- 1 can Cream Of Chicken Soup
- ¼ cups Butter, Melted
- Croutons
- Salt To Taste
- Pepper To Taste
Preparation
Preheat oven to 350F.
Lay the chicken in the bottom of a pan and cover with the Swiss cheese.
Combine the soup and wine. Heat it slightly and then pour it over the chicken.
Season with the salt and pepper. Drizzle the melted butter on top and toss in about a handful of croutons.
Bake for 45 minutes to 1 hour, but no longer or it will be ruined.
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