The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Stuffed Spinach

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple chicken recipe, with many flavors but only 7 ingredients. Great for family dinners and flavorful enough that kids will love it.

Ingredients

  • 4 whole Boneless, Skinless Chicken Breasts, Pounded To An Even Thickness
  • ⅔ cups Garlic Herb Marinade
  • 4 cloves Garlic
  • 1  Medium Onion
  • 2  Large Eggs
  • 12 ounces, weight Package Of Fresh Spinach
  • ¼ cups Regular Breadcrumbs

Preparation

1. In a baking dish place chicken cutlets.
2. Pour half of the garlic and herb marinade on one side. Flip cutlets over and pour the rest of marinade sauce onto the other side of the cutlets. Let the chicken marinate for 30 minutes, or until ready to place in oven. For safety purposes you can place it in the refrigerator during marinating.
3. Dice the onion and garlic, into a small dice.
4. In a small bowl whisk the 2 eggs. Set aside.
5. Spray a frying pan with cooking spray. Preheat oven to 350 F.
6. Pour the chopped onion and garlic and the package of spinach into the frying pan over medium-high heat. If the whole package of spinach won’t fit, you can continuously pour it in as it will shrink once you start to fry it.
7. Cook for about 5 minutes on medium-high, until onions turn slightly brown and spinach has shrunk.
8. Pour the whisked eggs, and breadcrumbs into the frying pan. Stir until mixed through.
9. Once thoroughly mixed, place about 2-3 spoonfuls of the spinach mixture in the middle of each chicken cutlet. Roll the cutlet from south to north making sure that mixture stays inside of the cutlet. If needed, you can insert a skewer so that cutlet doesn’t fall apart when cooking.
10. Once cutlets are rolled, place the dish in the oven for 15 minutes.
11. Take the dish out of the oven and flip cutlets over. Place in the oven for an additional 15 minutes.

*Note: Not all ovens cook food evenly, so once you take the chicken out after the second 15 minutes, cut into a piece to see if it’s cooked. If not, put it back in the oven for an additional 2 minutes. Check again. If not cooked, repeat this 2 minute process until cooked. It’s important to not leave it in for more than 2 minutes in order that the white meat does not dry out.

Once taken out and ready to serve, use the additional sauce in the baking dish to pour over the chicken for extra flavoring.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy