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Chicken Stir Fry
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Description
I always seem to have vegetables or last night’s grilled chicken leftover so I came up with this stir fry to serve for next night’s dinner.
Ingredients
- 3 whole Chicken Breast Cooked And Chopped
- 2 Tablespoons Olive Oil
- 1 whole Onion, Chunks Or Slices
- 1 whole Red Bell Pepper, Chunks Or Slices
- 1 bag Frozen Stir Fry Vegetables, Broccoli, Carrots, Snap Peas, Etc (12-16 Ounce Bag)
- ½ cups Soy Sauce
- ¼ cups Italian Dressing
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Ginger
- 2 teaspoons Cornstarch
Preparation
Heat your favorite big skillet on the stove top with about 2 tablespoons of olive oil. Add in your onions and peppers and let them cook down until the onions look translucent.
Add your chicken to the onions and peppers. The chicken is already cooked from that night before meal so you are basically warming it up.
Add your frozen (do not steam it if its a steamer bag) bag of vegetables (the one containing broccoli, carrots, sugar snap peas, and water chestnuts)…if you can’t find it you can ALWAYS substitute for other vegetables. You can also use fresh!
If you do not like onions I would definitely add 2 bags of veggies in its place. We love the onions.
Now add all your other ingredients except the corn starch mixing it in well. Let it simmer.
Place your corn starch in a small bowl and mix with a little bit of juice from the pan. Then pour it into the stir fry and it will help thicken up your sauce.
Serve over rice or Chinese noodles.
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