The Pioneer Woman Tasty Kitchen
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Chicken Souvlakia (Greek Kabobs) with Tzatziki Sauce

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Simple yet tasty alternative to ordinary chicken!

Ingredients

  • FOR THE CHICKEN:
  • 1-½ pound Chicken Breast
  • ¼ cups Olive Oil
  • 2 Tablespoons Lemon Juice
  • 2 cloves Garlic, Minced
  • 1 teaspoon Dried Oregano
  • ½ teaspoons Salt
  • FOR THE TZATZIKI SAUCE:
  • 1 container (6 Oz. Size) Plain Greek Style Yogurt
  • ½  Cucumber, Peeled, Seeded And Grated
  • 1 clove Garlic
  • 1 Tablespoon Olive Oil
  • 2 teaspoons White Vinegar

Preparation

Cut your chicken breast into bite-sized cubes. In a ziplock bag, combine oil, lemon juice, garlic, oregano and salt. Add chicken. Marinate in refrigerator 2 hours.

Preheat grill. Thread chicken breast onto pre-soaked wooden skewers. Grill kabobs for about 8 minutes per side.

To prepare tzatziki sauce, combine yogurt, grated cucumber, garlic, oil and vinegar. Stir. Refrigerate until ready. Serve alongside chicken.

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Profile photo of Kendra

Kendra on 4.7.2012

Yummy!

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