The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Sorrentino

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Chicken Sorrentino recipe comes straight from Italy and includes eggplant, prosciutto, marinara sauce, mozzarella and Parmesan cheese!

Ingredients

  • 4 whole (6 Oz. Size) Boneless, Skinless Chicken Breasts
  • All Purpose Flour, As Needed For Dredging
  • 7 Tablespoons Unsalted Butter, Divided
  • 3 Tablespoons Olive Oil
  • 1  Medium Eggplant, Sliced
  • 1 cup Dry White Wine
  • 4 slices Prosciutto
  • 1 cup Marinara Sauce
  • 6 ounces, weight Mozzarella, Thinly Sliced
  • ¼ cups Grated Parmesan Cheese
  • Salt And Pepper, to taste

Preparation

Pound chicken breasts to about ½ inch thickness. Season to taste. Dredge the chicken in the flour and shake off the excess.

In a skillet, heat 4 tablespoons of the butter and the olive oil. When butter has melted, add chicken and lightly brown it for few minutes per side. Transfer to a plate.

Season eggplant slices and brown them in the same skillet for about 3 minutes per side. Transfer to a plate lined with paper towels to drain.

Preheat oven to 400°F. Clean the skillet and heat the remaining butter in it. Add wine, bring to a boil, and cook until half of the wine evaporates.

Pour the wine into a 9×13 baking dish. Place the chicken breasts and top them with the eggplant slices and prosciutto. Spoon about 2 tablespoons of the marinara sauce on top of each breast. Spoon the remaining sauce in the spaces between the chicken breasts. Put the mozzarella slices on top and sprinkle with the Parmesan. Bake for 12–15 minutes, until the cheese has melted.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy