The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Seville

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Bold flavors of spicy chorizo, nutty brown rice, orange zest and chicken combine to make this amazing one-pot meal. I buy my chorizo from the butcher at our local Mexican market. It’s much lower in fat than commercially packaged sausage and much more flavorful.

Ingredients

  • 1 whole Orange
  • 2 pounds Chicken Thighs
  • ½ cups Flour
  • 3 Tablespoons Olive Oil
  • 1 whole Red Onion, Finely Chopped
  • 3 cloves Garlic, Minced
  • 2 whole Bell Peppers (any Color) Cored , Seeded And Cut Into Strips
  • ½ pounds Mexican Chorizo
  • 1 cup Brown Basmati Rice
  • ½ cups Sliced Almonds
  • 3 cups Chicken Stock
  • ½ cups Dry White Wine Or Additional Chicken Stock
  • 1 can Diced Tomatoes (15 Oz.)
  • ¼ teaspoons Dried Thyme
  • Salt And Pepper, to taste

Preparation

Using a vegetable peeler, remove the zest of the orange in large strips. Then peel the orange and cut out the segments, working over a bowl to catch the juice. Set the orange zest, segments, and juice aside.

Dust the chicken thighs lightly with flour. Heat the oil in a large heavy pot or Dutch oven over moderate heat and brown the thighs on all sides. Transfer the chicken to a plate.

Add the onion and garlic to the pot. Saute until the onion is tender but not brown, about 5 minutes. Add the bell peppers and chorizo and saute for 3 minutes. Add the brown rice, and almonds and cook, stirring constantly, for 2 minutes. Add the chicken thighs, orange zest, stock, wine, tomatoes, thyme, salt, and pepper and bring to a boil. Reduce the heat and simmer covered until the rice and chicken are tender, about 1 hour. Add the orange segments and juice at the very end, and cook just until heated through.

Serves 6 to 8.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Low-Carb Instant Pot Taco Spaghetti Squash
Profile Photo by Paige- My Modern Cookery in Main Courses, Special Dietary Needs
This Low-Carb Instant Pot Taco Spaghetti Squash is a healthy weeknight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Garlic Lamb Riblets
Profile Photo by Alexa Federico in Main Courses
Delicious and hearty, perfect for a cold winter night!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Best Super Quick Chicken Curry with Sweet Potatoes
Profile Photo by Sal @ Berry Sweet Life in Main Courses
A wonderfully flavoursome and aromatic, healthy Indian curry that is quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Chicken Burrito Bowl
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
Skip the takeout and make your own Easy Chicken Burrito Bowl...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Healthy Chickpea Curry with Coconut Milk
Profile Photo by SpoonOf in Main Courses
This is an Indian curry with chickpeas and tomatoes in coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy