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I have a crush on chicken sausages and I’m totally okay admitting it.
Grill the sausages over medium-high heat until plump and browned on all sides, about 10 minutes. Remove from heat and chop the sausages into bite-sized chunks.
Heat the oil in a medium skillet over medium-high. Add the onions and cayenne and sauté until softened, 4 minutes. Add the garlic and allow it to bloom for 30 seconds. Add in the corn, season with salt and pepper and cook an additional 5 minutes.
Lastly, toss in the peas and heat through, 2 minutes.
Toss corn saute with chicken sausages and garnish with parsley.
EAT.
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