The Pioneer Woman Tasty Kitchen
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Chicken Sausages with a Spicy Corn Saute

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

I have a crush on chicken sausages and I’m totally okay admitting it.

Ingredients

  • 5 whole Links Chicken Sausages
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 cup Red Onion, Finely Diced
  • 1 Tablespoon Cayenne Pepper, Minced
  • 3 cloves Garlic, Minced
  • 4 ears Corn, Kernels Removed
  • ½ teaspoons Coarse Salt
  • ½ teaspoons Freshly Ground Pepper
  • 1 cup Frozen Peas, Thawed
  • ¼ cups Fresh Parsley, Chopped

Preparation

Grill the sausages over medium-high heat until plump and browned on all sides, about 10 minutes. Remove from heat and chop the sausages into bite-sized chunks.

Heat the oil in a medium skillet over medium-high. Add the onions and cayenne and sauté until softened, 4 minutes. Add the garlic and allow it to bloom for 30 seconds. Add in the corn, season with salt and pepper and cook an additional 5 minutes.

Lastly, toss in the peas and heat through, 2 minutes.

Toss corn saute with chicken sausages and garnish with parsley.

EAT.

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Profile photo of Liz

Liz on 9.22.2011

Incredible taste and simple recipe! Just make sure that you use one tablespoon of an actual MINCED Cayenne… and not one tablespoon of the cayenne powder. :-/ haha HOT. IF you do use the powder, I would say to use just one teaspoon…and that will suffice. Otherwise you’ll turn into a dragon. :-)

Overall, KILLER recipe! :) Thanks!

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