Chicken Sausage with Cabbage and Apples

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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sheilahskitchen on 10.4.2012

Excellent Fall dish. The only thing I did different is that I browned the sausages a little, as mentioned above by nanama. Other than that, I followed the recipe as written. Thanks for this recipe!

bonanzajellybean on 11.1.2011

Our family and guests really liked this. My husband ate the leftovers for breakfast. The ratio between the tart, sweet and savory were perfect. Thank you for this recipe.

nanama on 10.13.2011

Oh my, oh my, this was so good. Next time I will do a couple of things differently. I used my food processor to shred cabbage . . . next time I’ll just slice it. I think larger pieces would be better. Also, I didn’t wedge slice my apples but did whole slices & they were too big, so I’ll definitely slice into wedges next time. Oh, I will also brown my sausages a little first and use more. I used the Harris Teeter brand of Chicken Apple Sausages and they were yummy. This was my husband’s favorite part as he’s not a big fan of cabbage & apples mixed together.