The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Sausage, Scallion & Cilantro Meatballs With Avocado Creme Dipping Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Everything a gal could ever want in a meatball. Perfect as a main dish or an appetizer.

Ingredients

  • FOR THE MEATBALLS:
  • 1 pound Chicken Sausage, Casings Removed
  • 1 cup Whole Wheat Bread Crumbs
  • ¾ cups Sharp Cheddar Cheese, Shredded
  • 1 whole Egg
  • ½ cups Scallions, Diced
  • ½ cups Cilantro, Chopped
  • 1 teaspoon EACH: Smoked Paprika, Garlic Powder And Cumin
  • FOR THE AVOCADO CREME SAUCE:
  • 1 whole Avocado, Peeled, Pitted, And Cut Into Chunks
  • ½ cups Nonfat Greek Yogurt
  • ¼ cups Cilantro
  • 1 teaspoon Fresh Lime Juice
  • ½ teaspoons Garlic Salt
  • ½ teaspoons Cumin
  • 1 teaspoon White Wine Vinegar

Preparation

Preheat oven to 425 F.

For the sauce: In a food processor combine all ingredients for avocado creme dipping sauce. Pulse to mix well, taste and adjust seasoning if needed. Set aside in fridge.

In a large bowl combine all ingredients for meatballs except for 1/4 cup of the shredded cheddar cheese. Mix well.

Line a sheet of foil on a baking sheet and spray foil with cooking spray.

Shape meat mixture into 1 inch meatballs and place on baking sheet. Sprinkle remaining 1/4 cup cheese over meatballs.

Bake for 20 minutes until cooked through.

Serve with dipping sauce.

Recipe adapted from Tablespoon.com.

One Comment

You must be logged in to post a comment.

Profile photo of The Suzzzz

The Suzzzz on 1.29.2013

These sound delicious, thanks for sharing!

No Reviews

You must be logged in to post a review.

Related Recipes

Easy, Authentic Kung Pao Chicken
Profile Photo by 2 Cloves in Main Courses
A quick and easy, yet authentic version of the classic Chinese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Stovetop Macaroni and Cheese
Profile Photo by warmvanillasugar in Main Courses
The creamiest mac and cheese made on the stovetop.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tahini Chicken Curry
Profile Photo by Lail | With A Spin in Main Courses
Easy-to-follow chicken curry recipe with Asian and Mediterranean flavors. Breath new...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Better than Takeout Beef and Broccoli
Profile Photo by Becky Mollenkamp in Main Courses
Why order crappy Chinese delivery when you can make your own...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pork Tenderloin Wellington
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
With only 5 ingredients and under an hour of cooking and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy