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Everything a gal could ever want in a meatball. Perfect as a main dish or an appetizer.
Preheat oven to 425 F.
For the sauce: In a food processor combine all ingredients for avocado creme dipping sauce. Pulse to mix well, taste and adjust seasoning if needed. Set aside in fridge.
In a large bowl combine all ingredients for meatballs except for 1/4 cup of the shredded cheddar cheese. Mix well.
Line a sheet of foil on a baking sheet and spray foil with cooking spray.
Shape meat mixture into 1 inch meatballs and place on baking sheet. Sprinkle remaining 1/4 cup cheese over meatballs.
Bake for 20 minutes until cooked through.
Serve with dipping sauce.
Recipe adapted from Tablespoon.com.
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!