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Chicken Sausage Casserole

by on August 1, 2009 in Casseroles, Main Courses

August 1, 2009 CasserolesMain Courses
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Difficulty Easy

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Recipe Description

Delicious and filling, this is one of my all time favorite meals. It is quick and easy to put together, especially if you have pre-cooked chicken (or canned!) on hand.

Preparation Instructions

If needed, cook and chop/crumble chicken and sausage.

In a 13×9 pan combine chicken, sausage, and celery.

Cover with the uncooked rice. Sprinkle with onion and garlic powder.

Combine water and Cream of Chicken soup. You want it to equal about 2 cups (and maybe a little more), so add more water if necessary.

Pour soup mixture over ingredients in the pan. Cover pan with tinfoil and cook at 350 degrees for 1 hour.

Remove from oven and immediately sprinkle with the shredded cheese. Replace tinfoil and let it sit about 5 minutes, or until cheese is melted.

Ingredients

  • 1-½ cup Cooked Chicken
  • ½ pounds Breakfast Sausage, Cooked
  • ½ cups Chopped Celery
  • 1 cup Uncooked Rice
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Garlic Powder
  • ⅔ cups Water
  • 1 can Cream Of Chicken Soup (10 Oz)
  • Salt
  • Pepper
  • 1-½ cup Shredded Cheddar Cheese

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