This is awesome, quick and easy.
Cut chicken into bite sized pieces and saute in a bit of olive oil until nicely browned. Mix salsa, black beans, onion and sour cream in with cooked chicken. Layer 1/2 the crushed chips in the bottom of a 9×13 dish. Top with the chicken mixture. Top with remaining chips and then the cheese. Bake at 350F for 30 minutes.
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This recipes was easy to follow and easy to put together. I was able to prepare it in steps which fit around my busy schedule. Husband said he would eat it again which means it passed the test! It was just a little different than the usual Mexican flavor because of the salsa verde. Delicious!
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