The Pioneer Woman Tasty Kitchen
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Chicken Rolls

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Level: Easy

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Description

These are a favorite at our house. Even my picky children love them. They are super easy and delicious. You can freeze them, too.

Ingredients

  • 6 ounces, weight Cream Cheese
  • 2 cups Cooked Chicken, Chopped
  • 4 Tablespoons Margarine, Plus 2 Tablespoons Melted Margarine For Coating
  • 1 whole Onion, Chopped
  • 2 cans (8 Oz. Can, 8 Rolls In Each) Crescent Rolls
  • ⅔ cups Dry Bread Crumbs
  • Chicken Gravy Or Similar Sauce, For Serving

Preparation

Combine cream cheese, margarine, chicken, and onions until smooth. Separate crescent rolls. Divide filling among the 16 rolls and roll them up. Then place the remaining melted margarine and bread crumbs in separate bowls. Roll the chicken rolls in the margarine and then in the crumbs. Place on an ungreased baking sheet. Bake at 375 degrees for 20 minutes.

Top with chicken gravy or cream of chicken soup diluted with one can of milk.

One Comment

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Profile photo of rette5991

rette5991 on 2.10.2010

Super easy, quick and yummy. My fiancee loved them. Next time I think I am going to try to add some cream of mushroom soup in the filling mixture and maybe some cheese.

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