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These are a favorite at our house. Even my picky children love them. They are super easy and delicious. You can freeze them, too.
Combine cream cheese, margarine, chicken, and onions until smooth. Separate crescent rolls. Divide filling among the 16 rolls and roll them up. Then place the remaining melted margarine and bread crumbs in separate bowls. Roll the chicken rolls in the margarine and then in the crumbs. Place on an ungreased baking sheet. Bake at 375 degrees for 20 minutes.
Top with chicken gravy or cream of chicken soup diluted with one can of milk.
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rette5991 on 2.10.2010
Super easy, quick and yummy. My fiancee loved them. Next time I think I am going to try to add some cream of mushroom soup in the filling mixture and maybe some cheese.