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Chicken Roll-Ups
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Description
This easy recipe is a great way to use up any leftover chicken you might have laying around. Super yum too!
Ingredients
- 2 packages Refrigerator Crescent Rolls
- 1 package Cream Cheese (8 Oz.)
- 4 pieces Chicken Breast, Boneless, Skinless
- ¼ quarts Broccoli, Chopped
- 1 can Italian Flavored Bread Crumbs
- 1 piece Onion
- ½ bags Shredded Cheddar Cheese
- ½ cups Mayonnaise
- 1 teaspoon Dill Seasoning
Preparation
Boil the chicken with onion.
Mix the boiled/chopped chicken with cream cheese, cheddar cheese, mayo, chopped broccoli, dill seasoning (and whatever other ingredients your family enjoys.)
Connect two crescent rolls to make a square. Put chicken mixture in the middle and pull up sides to meet in the middle to form a pocket. Roll in bread crumbs.
Bake according to the directions on crescent roll container (approximately 11-13 minutes at 375 degrees.)
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5 Comments
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Stacy Makes Cents on 2.3.2010
Made this for dinner tonight…..it was GREAT! Good job!
TheFlaaFive on 9.4.2009
Oh yum – this looks delicious.
laraannw on 8.23.2009
I used what we had in our pantry/fridge and omitted the broccoli. I added 1/4 cup of ranch dressing since I couldn’t find our dill. Even with the changes I made, my family loved this recipe! This has made it into our monthly meal rotation!
Thanks for sharing!
Angie Arthur on 8.21.2009
Thanks gemmyt216! My kids love it as well which says a lot about this recipe. A couple of mine can be really picky as well.
gemmyt216 on 7.19.2009
Yum. This went over very well. It was easy, quick and I look forward to making it again. I did not have any dill on hand, I added a dash of garlic powder (which I add to just about everything). My picky eater even gobbled this one up and that is about the highest compliment I can give. Thank you!