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Chicken Roll-ups
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Description
Cream cheese and chicken filling wrapped in a crescent roll.
Ingredients
- 1 can Crescent Rolls
- 2 pieces Chicken Breast
- 1 teaspoon Olive Oil
- ¼ cups Green Onion
- ½ cups Mushrooms
- 1 box Cream Cheese
- 1 teaspoon Poultry Seasoning
- 1 teaspoon Garlic Salt
- 1 teaspoon Pepper
- 1 stick Butter
- 1 can Bread Crumbs (I Like Italian)
Preparation
Heat oven to instructions on the crescent roll can.
Cook chicken (boil, bake or use canned chicken).
In a frying pan, add oil, green onion and mushrooms. Fry for just a couple minutes. Put in bowl with chicken, cream cheese and add the spices. Mix all together.
Spread out individual crescents and put spoonfuls of mixture in the middle. Wrap them up and seal them.
Spray(or spread) butter on the outside of the rolls and dip into crumbs. Put them in the oven and bake until golden brown.
Add warmed cream of whatever soup on top as a gravy if you like!
(You can also use reduced fat crescent rolls and cream cheese. I’ve even used fat free cream cheese and it tasted great!)
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A Goodfellow on 10.5.2009
I made these this weekeend and they were awesome. I left out the mushrooms, and added some broken up bits of bacon to the cheese/chicken mixture. They were so yummy.