Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 box Fried Rice Flavor Rice A Roni 6.2 Oz
- Additional Required Ingredients Specified By Rice A Roni Package
- 1 cup Sour Cream
- 1 can (10 Oz. Size) Cream Of Chicken Soup
- Salt And Pepper, To Taste
- Garlic Powder, To Taste
- 4 cups Shredded, Cooked Chicken
- 1 whole Sleeve Of Ritz Crackers
- 6 Tablespoons Butter, Melted
Preparation Instructions
Preheat the oven to 375 degrees.
Prepare the Rice a Roni mix, using the additional required ingredients specified on the package and cooking it according to package instructions.
While the Rice a Roni cooks combine the sour cream and soup, mixing well. Season with salt, pepper, and garlic powder to taste.
Stir the cooked, shredded chicken and Rice a Roni into the sour cream/soup mixture. Spoon this mixture into a greased 11-by-7-inch casserole dish.
Crush the Ritz crackers, then mix in the melted butter until well mixed. Sprinkle the crackers over the casserole evenly.
Bake for 25-30 minutes or until it is bubbling and the crackers are lightly browned.
