The Pioneer Woman Tasty Kitchen
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Chicken & Rice a Roni Casserole

3.75 Mitt(s) 4 Rating(s)4 votes, average: 3.75 out of 54 votes, average: 3.75 out of 54 votes, average: 3.75 out of 54 votes, average: 3.75 out of 54 votes, average: 3.75 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

A homey, comforting chicken casserole.

Ingredients

  • 1 box Fried Rice Flavor Rice A Roni 6.2 Oz
  • Additional Required Ingredients Specified By Rice A Roni Package
  • 1 cup Sour Cream
  • 1 can (10 Oz. Size) Cream Of Chicken Soup
  • Salt and Pepper, to taste
  • Garlic Powder, To Taste
  • 4 cups Shredded, Cooked Chicken
  • 1 whole Sleeve Of Ritz Crackers
  • 6 Tablespoons Butter, Melted

Preparation

Preheat the oven to 375 degrees.

Prepare the Rice a Roni mix, using the additional required ingredients specified on the package and cooking it according to package instructions.

While the Rice a Roni cooks combine the sour cream and soup, mixing well. Season with salt, pepper, and garlic powder to taste.

Stir the cooked, shredded chicken and Rice a Roni into the sour cream/soup mixture. Spoon this mixture into a greased 11-by-7-inch casserole dish.

Crush the Ritz crackers, then mix in the melted butter until well mixed. Sprinkle the crackers over the casserole evenly.

Bake for 25-30 minutes or until it is bubbling and the crackers are lightly browned.

One Comment

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Avatar of grateful

grateful on 5.18.2010

This sounds good. Great combination of flavors!

4 Reviews

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Avatar of amiedanny

amiedanny on 12.4.2010

Everyone in my family loved this one, and I have 3 picky boys. Thanks so much for a great recipe!

Avatar of reluctantsouthernbelle

reluctantsouthernbelle on 8.10.2010

This recipe is super easy and quick to put together. Filling too! Just what a tired and poor graduate student likes to make.:) As far as the previous review, I can see what she is saying, but it didn’t really bother me. You can always add some veg-all to mix up the texture and color.

Avatar of camescook

camescook on 5.27.2010

My family asked why I made baby food for dinner!! The flavors were fine, but lacking in texture. It would probably work with a little more sour cream or cream cheese and cayenne or jalapeno’s as a hot dip. Or even as a base for filling a tortilla, but seemed lacking on its own.

Avatar of amberjim

amberjim on 5.27.2010

This was really good and easy. I think it would make a great meal to take to someone.

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