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Chicken & Rice a Roni Casserole

by on May 12, 2010 in Casseroles, Main Courses

May 12, 2010 CasserolesMain Courses
3.75 Mitt(s) 4 Rating(s)4 votes, average: 3.75 out of 54 votes, average: 3.75 out of 54 votes, average: 3.75 out of 54 votes, average: 3.75 out of 54 votes, average: 3.75 out of 5

Prep Time

Cook Time

Difficulty Easy

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Recipe Description

A homey, comforting chicken casserole.

Preparation Instructions

Preheat the oven to 375 degrees.

Prepare the Rice a Roni mix, using the additional required ingredients specified on the package and cooking it according to package instructions.

While the Rice a Roni cooks combine the sour cream and soup, mixing well. Season with salt, pepper, and garlic powder to taste.

Stir the cooked, shredded chicken and Rice a Roni into the sour cream/soup mixture. Spoon this mixture into a greased 11-by-7-inch casserole dish.

Crush the Ritz crackers, then mix in the melted butter until well mixed. Sprinkle the crackers over the casserole evenly.

Bake for 25-30 minutes or until it is bubbling and the crackers are lightly browned.

Ingredients

  • 1 box Fried Rice Flavor Rice A Roni 6.2 Oz
  • Additional Required Ingredients Specified By Rice A Roni Package
  • 1 cup Sour Cream
  • 1 can Cream Of Chicken Soup (10 Ounce Can)
  • Salt and Pepper, to taste
  • Garlic Powder, To Taste
  • 4 cups Shredded, Cooked Chicken
  • 1 whole Sleeve Of Ritz Crackers
  • 6 Tablespoons Butter, Melted

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