Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 2 whole Flour Tortillas
- 4 ounces, weight Sharp Cheddar Cheese, Grated
- 2 cups Shredded Chicken
- 4 whole Green Onions, Sliced
- 2 teaspoons Vegetable Oil
- Sour Cream And Guacamole, To Serve
Preparation Instructions
Preheat oven to 325ºF. On half of each tortilla, sprinkle 1 ounce of the cheese. Heat in oven until cheese has melted, and remove.
On the side with melted cheese, place shredded chicken pieces and 1 sliced green onion per tortilla. Top with 1 ounce cheese (for each tortilla). Fold over other half of the tortilla.
In pan, melt oil over medium heat and cook 1 tortilla at a time, a couple of minutes per side, until lightly browned.
Slice into 4 wedges, sprinkle with green onions, and serve with sour cream and guacamole. (I just mashed up an avocado and mixed it with sliced tomato, onion, lemon juice, salt, pepper, and cilantro.)
