Chicken Quesadillas

Preheat oven to 325ºF. On half of each tortilla, sprinkle 1 ounce of the cheese. Heat in oven until cheese has melted, and remove.

On the side with melted cheese, place shredded chicken pieces and 1 sliced green onion per tortilla. Top with 1 ounce cheese (for each tortilla). Fold over other half of the tortilla.

In pan, melt oil over medium heat and cook 1 tortilla at a time, a couple of minutes per side, until lightly browned.

Slice into 4 wedges, sprinkle with green onions, and serve with sour cream and guacamole. (I just mashed up an avocado and mixed it with sliced tomato, onion, lemon juice, salt, pepper, and cilantro.)