This is my father-in-law’s recipe. My husband could eat the whole thing by himself!
I gave it a cook time of 45 minutes to allow time to boil the chicken.
Boil chicken until done. When done, remove from the cooking water, cool slightly and then pull apart/shred the chicken. Mix cooked chicken and all remaining ingredients together. Put the bottom pie crust into a pie plate. Then top with the chicken/veggie mixture. Then cover with second pie shell.
Bake at 350 until shell browns, about 10 minutes.
You must be logged in to post a review.
OMG, this was so delicious! I don’t like store bought pot pie because they all contain peas and my kids have been asking for pot pie.
I also had to cook for about an hour to get the center to cook but it was sure worth it!
This was super easy and really good!
I had to bake the pot pie for an hour to get the crust to brown though.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.