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Chicken Pot Pie
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Description
Chicken Pot Pie that is baked like a pie. The most delicious pot pie I have ever tasted. I do not like vegetables, but in this, they are sooo good!
Ingredients
- 3 whole Chicken Breast, Boiled And Cubed
- 1 whole Pillsbury Pie Crust
- 1 can (15 Oz. Can) Veg-All
- ⅔ sticks Butter
- ⅓ cups Chopped Onion
- ⅓ cups Flour
- 1-¾ cup Chicken Broth
- ⅔ cups Milk
Preparation
Preheat oven to 425 degrees. Take the pie crust out and let it sit and come to room temperature. Lay the crust in the bottom of a pie pan.
Melter butter in a skillet (dont get it too hot like I did, I burned the first batch of onions!). Add onions and sauté until wilted. Add flour, stir, and let cook for about a minute or two.
Add broth and milk gradually while stirring with a whisk. Add Veg-All and chicken. Continue stirring and let it cook until it is pretty thick.
Pour filling into the pie crust. Place the second crust on top and fold the edges under. Crimp the edges with the side of your thumb. Cut 5 slits on top of the crust.
Bake for 30 minutes.
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3 Comments
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Kathy Kirkpatrick on 3.14.2010
This was a very easy recipe. And, after some salt and pepper were added, it was actually very good. I will definitely make it again.
I would recommend adding two instructions to this recipe. A novice would not know how long to cook the flour, so in addition to “…about a minute or two” I would add “until golden in color.” I also would recommend draping with foil during the second half of cooking to keep the crust from getting too brown.
rebeccajo44 on 2.17.2010
It was so good and so easy! I also used frozen mixed vegetables and less butter.
ucancallmeal on 1.31.2010
This was great basic chicken pot pie recipe! I have never made this before, and it was delicious. I used a little less butter, and used frozen veggies instead of veg-all and a little less onions. I will be making this many times. Thank you for the recipe!