The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Pot Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Savory filling inside flaky crust.

Ingredients

  • 1 box Pie Crust Dough, 2 Crusts Per Box
  • 6 Tablespoons Butter
  • 1 whole Large Onion, Diced
  • 3 whole Carrots, Thinly Sliced
  • 3 stalks Celery, Thinly Sliced
  • 3 cloves Garlic, Pressed
  • 2 whole Potatoes, Peeled And Finely Diced
  • ½ cups Flour
  • ¾ cups Frozen Peas, Thawed
  • 32 ounces, fluid Chicken Stock Or Broth, Divided Use
  • 1-½ cup Milk (I Use Half Cream And Half Milk)
  • 3 whole Boneless, Skinless Chicken Breasts, Cooked And Cubed
  • 1 teaspoon Thyme
  • 2 Tablespoons Parsley
  • ½ teaspoons Rosemary
  • ½ teaspoons Italian Seasoning
  • 2 teaspoons Salt
  • ½ teaspoons Cracked Pepper
  • 2 teaspoons Worcestershire Suace
  • 1 whole Egg
  • 1 Tablespoon Water

Preparation

Set the pie crusts on your counter to come to room temperature; this will allow for easier rolling.

Preheat the oven to 400 F and start to prepare your filling. In a large skillet or soup pot, melt butter on medium heat. Add the onions, carrots, celery, garlic and potatoes. Cook until the onions are translucent, about 10 minutes. Add the flour and cook stirring 6 minutes more. Stir in peas. Whisk in 2 1/2 or 3 cups chicken stock and cook until starting to thicken nicely. Whisk in cream/milk mixture. Decrease the heat to low and simmer for 10 minutes, stirring often.

Add the cooked chicken meat, thyme, parsley, rosemary, Italian seasoning, salt and pepper. Stir well. Add Worcestershire sauce. Taste and adjust as necessary. You can add more stock here, if it seems too thick. I added the rest of the carton because mine was!} Divide the warm filling among six 10 ounce ramekins.

Lay out your pie dough on a work surface. Cut it into 6 rounds that are slightly larger than the ramekins. Lay a dough round on top of each pot pie. Fold the excess dough under itself and use the tines of a fork to press the dough against the ramekin. Cut a 1 inch vent into each crust.

Combine the egg and water in a small dish. Apply egg wash to the dough using a brush.

Line a baking sheet with foil and place the ramekins on the baking sheet. Bake at 400 F for 25 minutes or until golden and filling is bubbling. Remove the baking sheet from the oven and let pies cool 5 minute before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Sausage and Bean Soup
Profile Photo by Becca Davis in Main Courses
Slow cooker sausage, spinach and bean soup is the perfect soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chipotle Beef Kabobs with Lime Cilantro Dipping Sauce
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Tender, grilled top sirloin kabobs, infused with earthy chipotle marinade. Dipped...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Crispy Drumsticks with Balsamic Fig Sauce
Profile Photo by Alexa Federico in Main Courses
This simple recipe will feel so fancy! It accommodates many modified...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Sausage and Veggie Rice
Profile Photo by PW Food & Friends in Main Courses
This one-pot rice dish is simple to make (only 10 ingredients!),...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Classic Organic Beef Tacos
Profile Photo by Mireille | The Tortilla Channel in Main Courses
The ground beef is organic, the sauce is thick and the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy