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In no time at all, you can have this ultimate comfort food on your dinner table any night of the week.
Preheat oven to 400 F.
Boil potatoes in a pot of water until fork tender. This should take 10-20 minutes depending on the size of the dice but test with a fork to make sure they are tender. When done, drain off the water and set aside.
On medium heat, melt 4 tablespoons of butter in a Dutch oven, then add diced celery and onion. Saute until soft (this will take a few minutes.)
Then sprinkle 1/4 cup of flour over the celery and onion and stir to combine. Continue to cook for a couple more minutes, stirring constantly. Add two cups of chicken broth. Stir and cook until it starts to thicken. Add 1 cup of cream, the Bell’s all natural seasoning and salt and pepper to taste. Stir and cook until thickened (about 3 minutes.)
Remove from heat and stir in your cooked diced potatoes, 1/2 cup frozen peas and the 2 cups of diced cooked chicken.
Put one pie crust into your pie pan. Spread mixture into your pie crust, then top with the other crust. Poke some holes in the top crust to let out steam and bake for 30 minutes until golden brown.
The texture is absolutely perfect, creamy and rich. You should start with 1/2 cup of cheese and go from there. If you want it cheesier and richer like me, then you can and should add 1/4 cup more. This is one of those recipes I have pinned to my fridge so that I have it close in those lazy single moments haha.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!