No Reviews
You must be logged in to post a review.
Chicken Pot Pie
x
Print Options
Description
A tasty (and relatively healthy) chicken pot pie recipe I adapted from my friend Jessica.
Ingredients
- 2 Tablespoons Butter (at Least)
- ½ cups Flour
- Salt And Pepper, to taste
- ⅓ cups Chopped Onion Or Leek
- 1-½ cup Chicken Broth
- ⅔ cups Milk
- 3 cups Cooked Chicken, Cut Into Pieces
- 1-⅓ cup Chopped Carrots And Peas
- 2 whole 9" Pie Crusts, Thawed If Frozen
Preparation
1. Melt butter. Add flour, salt and pepper, and onion/leek.
2. Cook, stirring occasionally, over medium heat until bubbly; remove from heat. (Note: it may not bubble.)
2. Stir in broth and milk. Heat to boiling, stirring constantly.
3. Boil/stir for 1 minute. Add chicken, peas, and carrots. Remove from heat.
3. Preheat oven to 425F.
4. Put one thawed pastry crust in a 9″ pie or quiche pan. Pour chicken mixture into crust. Lay remaining pie crust (or pieces) on top.
5. Bake about 35 minutes until golden.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.