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I created this recipe from something that I tried in a restaurant. It is good hot as a meal or cold as a pasta salad!
Cook the pasta according to package directions.
Cut chicken into 1 inch cubes. In large heavy skillet, heat olive oil and Italian seasoning on medium heat. Add chicken and cook until almost done; add mushrooms (you can use less mushrooms but I like a lot of them) and cook for 3 minutes. Add in olives and tomatoes to heat through. I will sometimes add fresh spinach at this point as well.
Toss pasta with the contents of the skillet. Add additional olive oil to taste.
This makes four generous servings. I also like to eat the leftovers cold from the refrigerator.
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