The Pioneer Woman Tasty Kitchen
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Chicken Penne

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Level: Easy

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Description

I created this recipe from something that I tried in a restaurant. It is good hot as a meal or cold as a pasta salad!

Ingredients

  • 16 ounces, weight Penne Pasta
  • ½ cups Olive Oil
  • 5 dashes Italian Seasoning
  • 4 whole Boneless, Skinless Chicken Breasts
  • 1 package Sliced Fresh Mushrooms (8 Ounce Package Or More)
  • 3 ounces, weight Julienne Cut Sun-dried Tomatoes
  • 8 ounces, weight Sliced Black Olives

Preparation

Cook the pasta according to package directions.

Cut chicken into 1 inch cubes. In large heavy skillet, heat olive oil and Italian seasoning on medium heat. Add chicken and cook until almost done; add mushrooms (you can use less mushrooms but I like a lot of them) and cook for 3 minutes. Add in olives and tomatoes to heat through. I will sometimes add fresh spinach at this point as well.

Toss pasta with the contents of the skillet. Add additional olive oil to taste.

This makes four generous servings. I also like to eat the leftovers cold from the refrigerator.

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