One Review
You must be logged in to post a review.
Karen on 5.31.2012
So incredibly delicious! They are even better the next day as leftovers! Thank you for this recipe!
Chicken Parmesan Muffins
x
Print Options
Description
Bite-sized flavor of the classic dish.
Ingredients
- FOR THE MUFFINS:
- 1 pound Ground Chicken Breast
- ½ cups Rolled Oats
- ½ cups Yellow Onion, Diced
- 1 clove Garlic, Minced
- ¼ cups Parsley, Chopped
- ¼ cups Basil, Chopped
- ¼ cups Sun-Dried Tomatoes, Chopped
- 1 whole Egg
- 2 Tablespoons Liquid Egg Whites
- ½ cups Parmesan, Grated
- 1 pinch Salt And Pepper
- FOR THE TOPPINGS:
- Tomato Sauce
- Fresh Basil
- Parmesan Cheese
Preparation
Preheat oven to 375ºF and grease a muffin tin or line with muffin cups.
Combine all the muffin ingredients in a large bowl and mix together with hands until ingredients are fully distributed. Roll into balls to fit muffin tin (the mixture will be pretty wet) and drop in.
Bake for approximately 35 minutes.
Use a knife to help remove muffins once cooked and let cool on a wire rack.
Top with fresh tomato sauce, basil and Parmesan cheese.
More Recipes from Gina (Running to the Kitchen)
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Karen on 5.10.2012
These look and sound amazing! I can’t wait to try them this weekend!