The Pioneer Woman Tasty Kitchen
Avatar Image

Chicken Parmesan Meatballs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

All the best aspects of a really great chicken parm wrapped up in a little meatball!

Ingredients

  • 1 pound Ground Chicken Breast
  • 1 whole Onion, Peeled And Finely Diced
  • 4 cloves Garlic, Minced
  • 1 whole Egg
  • ¾ cups Seasoned Panko Breadcrumbs, Divided
  • ¼ cups Chopped Parsley
  • ¼ cups Parmesan Cheese, Grated
  • Salt And Pepper, to taste
  • 2 pints Your Favorite Spaghetti/Marinara/Tomato Sauce
  • 1 cup Mozzarella Cheese, Shredded
  • Your Favorite Pasta, For Serving

Preparation

Preheat oven to 375 F.

In a large bowl, combine the chicken, onion, garlic, egg, 1/4 cup of the breadcrumbs, parsley, Parmesan, salt and pepper.

Place the remaining 1/2 cup of breadcrumbs in a shallow dish.

Using a 1 ounce scoop or your hands, scoop balls of the meat mixture. Put each ball into the breadcrumbs and roll around to coat. Transfer the balls to a rimmed baking sheet lined with parchment paper and bake in a 375 F oven for 30 minutes. Remove from oven and set on a rack.

Add the tomato sauce into a large pot on the stove and bring to a low simmer. Add the meatballs, cover the pot and leave on low for 30 minutes.

When ready to serve transfer the meatballs into an oven safe dish, top with the mozzarella cheese and broil for a few minutes until the cheese has melted. Serve over your favorite pasta.

Makes approximately 4-6 servings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Swordfish with Blue Pesto
Avatar Image by In Good Flavor in Main Courses
Pan-seared swordfish steak served with blue cheese pesto made with basil,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pork and Apple Shish Kabobs
Avatar Image by Jen @ Peanut Butter and Peppers in Main Courses
Tender, juicy, grilled pork with apples and onions and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Red Pepper & Tomato Pasta
Avatar Image by Food and the City in Main Courses
This pasta dish will spice up your life in no time!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Weeknight Roast Chicken
Avatar Image by Kristi at 30 Pounds of Apples in Main Courses
Three ingredients, one pan, less than one hour. It's one tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Salisbury Steak
Avatar Image by Anita at Hungry Couple in Main Courses
A childhood frozen dinner classic made even better from scratch.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy