The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Parmesan Meatballs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

All the best aspects of a really great chicken parm wrapped up in a little meatball!

Ingredients

  • 1 pound Ground Chicken Breast
  • 1 whole Onion, Peeled And Finely Diced
  • 4 cloves Garlic, Minced
  • 1 whole Egg
  • ¾ cups Seasoned Panko Breadcrumbs, Divided
  • ¼ cups Chopped Parsley
  • ¼ cups Parmesan Cheese, Grated
  • Salt And Pepper, to taste
  • 2 pints Your Favorite Spaghetti/Marinara/Tomato Sauce
  • 1 cup Mozzarella Cheese, Shredded
  • Your Favorite Pasta, For Serving

Preparation

Preheat oven to 375 F.

In a large bowl, combine the chicken, onion, garlic, egg, 1/4 cup of the breadcrumbs, parsley, Parmesan, salt and pepper.

Place the remaining 1/2 cup of breadcrumbs in a shallow dish.

Using a 1 ounce scoop or your hands, scoop balls of the meat mixture. Put each ball into the breadcrumbs and roll around to coat. Transfer the balls to a rimmed baking sheet lined with parchment paper and bake in a 375 F oven for 30 minutes. Remove from oven and set on a rack.

Add the tomato sauce into a large pot on the stove and bring to a low simmer. Add the meatballs, cover the pot and leave on low for 30 minutes.

When ready to serve transfer the meatballs into an oven safe dish, top with the mozzarella cheese and broil for a few minutes until the cheese has melted. Serve over your favorite pasta.

Makes approximately 4-6 servings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sous Vide Filet Mignon Steak
Profile Photo by Patricia @ ButterYum in Main Courses
Sous vide (pronounced soo-veed) is a French technique for cooking food...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sheet-Pan Chicken, Chickpeas, and Veggies
Profile Photo by Hungry Haley in Main Courses
An easy weeknight dinner full of seasonal veggies, crispy chickpeas, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Tuna Melt Grilled Cheese
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Why not switch it up and combine two great sandwiches into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheeseburger Casserole
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Cheeseburger Casserole is loaded with the flavors of a classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bibimbap (비빔밥)
Profile Photo by PW Food & Friends in Main Courses
An utterly delicious Korean meal made from rice, vegetable side dishes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy