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Chicken Parmesan
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Description
A classic Italian dish that is delcious and simple to make!
Ingredients
- 1 jar (about 15 Oz. Jar) Plain Crushed Bread Crumbs
- ½ jars (8 Oz. Jar) Parmesan Cheese
- 2 whole Eggs
- 4 whole Boneless Chicken Breast
- 1 jar (24 Oz. Jar) Spaghetti Sauce (I Use A Four Cheese Flavor, But Use Whatever You Like)
- ½ cups Mozzarella Cheese
- 1 pound Spaghetti
- Salt And Pepper, to taste
Preparation
Preheat oven to 350 degrees.
Mix bread crumbs, parmesan cheese and salt and pepper in a flat bowl large enough to hold the chicken. Whip eggs in another flat bowl. Dip each chicken breast in egg, then in the crumb mixture.
Cook chicken at 35oF for 40 minutes, or until cooked through. Then pull them out and gently spoon spaghetti sauce on top of each breast and sprinkle with mozzarella cheese. Put the chicken back into the oven for an additional 5 minutes.
While chicken is cooking, boil water and cook spaghetti noodles. Heat the sauce.
Once chicken and spaghetti are done, plate spaghetti and top with chicken breast and smother in additional sauce to taste.
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trixiefan on 7.9.2010
Tastes good, but took well over 20 minutes for the chicken to get done.