The Pioneer Woman Tasty Kitchen
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Chicken Parm

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Level: Easy

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Description

Since we are trying to eat healthy in the New Year this was one of the favorite classic dishes that I wanted to rework a little. This recipe was so easy and turned out to be very tasty!

Ingredients

  • 1 Tablespoon Olive Oil
  • 4 whole Chicken Breasts
  • 2 cups Tomato Sauce
  • 2 teaspoons Basil
  • 1 clove Garlic, Minced
  • 1 cup Parmesan Cheese
  • 4 cups Cooked Angel Hair Pasta, Cooked According To Package Instructions

Preparation

In a skillet heat up olive oil over medium high heat. Place chicken breasts in the hot pan and cook until they are done all the way through and have a nice golden brown appearance. This will take 5-6 minutes per side, depending on the thickness of the chicken.

While the chicken breasts are cooking, place the tomato sauce, basil and garlic in a saucepan. Bring to a boil and simmer until chicken breasts are done.

Put the chicken breasts in a small casserole dish, cover with approximately 1-2 tablespoons of sauce and 1/4 cup Parmesan cheese. Place in the oven under the broiler, for only a few minutes, until the cheese is hot and bubbly.

Place 1 cup of pasta each on 4 plates, divide the sauce evenly among the pasta. Place the chicken breast over the sauce.

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