The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Parm

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Since we are trying to eat healthy in the New Year this was one of the favorite classic dishes that I wanted to rework a little. This recipe was so easy and turned out to be very tasty!

Ingredients

  • 1 Tablespoon Olive Oil
  • 4 whole Chicken Breasts
  • 2 cups Tomato Sauce
  • 2 teaspoons Basil
  • 1 clove Garlic, Minced
  • 1 cup Parmesan Cheese
  • 4 cups Cooked Angel Hair Pasta, Cooked According To Package Instructions

Preparation

In a skillet heat up olive oil over medium high heat. Place chicken breasts in the hot pan and cook until they are done all the way through and have a nice golden brown appearance. This will take 5-6 minutes per side, depending on the thickness of the chicken.

While the chicken breasts are cooking, place the tomato sauce, basil and garlic in a saucepan. Bring to a boil and simmer until chicken breasts are done.

Put the chicken breasts in a small casserole dish, cover with approximately 1-2 tablespoons of sauce and 1/4 cup Parmesan cheese. Place in the oven under the broiler, for only a few minutes, until the cheese is hot and bubbly.

Place 1 cup of pasta each on 4 plates, divide the sauce evenly among the pasta. Place the chicken breast over the sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Curried Chicken Broccoli Casserole
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This curried chicken broccoli casserole is so loaded with flavor and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Almond Dijon Baked Chicken Fingers
Profile Photo by Paige in Main Courses
These Almond Dijon Baked Chicken Fingers with Honey Mustard Aioli are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Coxinhas (Brazilian Chicken Croquettes)
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Imagine a crispy breaded outside, surrounding a tender, doughy layer that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Intermediate


Beef and Herbed Biscuit Pot Pie
Profile Photo by PW Food & Friends in Main Courses
A hearty, meaty pot pie topped with herbed biscuits. Serve with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Garlic Ginger Masala Veggie Burger Bowls
Profile Photo by Sal @ Berry Sweet Life in Main Courses
A healthy recipe for Garlic Ginger Masala Veggie Burger Bowls.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy