You must be logged in to post a review.
These delicious and creamy burritos are perfect winter comfort food, but great any time! Also perfect to use up any leftover chicken or turkey.
1. Wrap tortillas tightly in foil and warm in a 250° oven while preparing filling.
2. Heat oil in a large skillet, and add onions. Cook until translucent.
Add remaining ingredients, except tortillas and cheese, and simmer for 20 minutes, or until slightly thickened.
Spread filling on warmed tortillas and top with a handful of cheese. Roll burrito style.
This sandwich is “the bomb”! My husband loves steak and I am too bored with a simple slice of meat. To mix things up a bit, I made this sandwich for dinner the other day and it turned out heavenly.
Flavorful steak with sweetness from onions, some melted cheese and a kick of garlic. Yum!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!