The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken (or Pork!) Santa Fe Burritos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These delicious and creamy burritos are perfect winter comfort food, but great any time! Also perfect to use up any leftover chicken or turkey.

Ingredients

  • Tortillas
  • 1 Tablespoon Vegetable Oil
  • 1 whole Small Onions, Diced
  • 1 whole Red Bell Pepper, Diced
  • 1 Tablespoon Cilantro, Chopped
  • 1 cup Shredded, Cooked Chicken (or Pork)
  • 1 can (15 Oz. Size) Mexicorn
  • 1 can Black Bean, Drained And Rinsed
  • 1 can Pinto Beans, Drained And Rinsed
  • 2 Tablespoons Fajita Seasoning
  • 1 cup Monterey Jack Or Pepperjack Cheese, Shredded

Preparation

1. Wrap tortillas tightly in foil and warm in a 250° oven while preparing filling.

2. Heat oil in a large skillet, and add onions. Cook until translucent.

Add remaining ingredients, except tortillas and cheese, and simmer for 20 minutes, or until slightly thickened.

Spread filling on warmed tortillas and top with a handful of cheese. Roll burrito style.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tortilla Stack
Profile Photo by Carol in Main Courses
This Southwestern flavor filled "stack" transforms any leftover meat and vegetables...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Grilled Mexican Chicken
Profile Photo by Lindsey Boubel in Main Courses
Chicken thighs smothered in Mexican spices and grilled. It only takes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Chicken Stew
Profile Photo by Anita at Hungry Couple in Main Courses
A one pot fall-off-the-bone-tender chicken dish with a creamy herb sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spinach, Basil & Artichoke Pesto Pasta
Profile Photo by Gabriela Wells in Main Courses
This is by far my favorite pasta dish I've ever made....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Resham Lamb Kebabs
Profile Photo by Rachel Hanawalt in Main Courses
Resham Lamb Kebabs with cucumber yogurt sauce are a little sweet,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy