Chicken Nuggets (Baked, Not Fried)

Soak your chicken in buttermilk overnight (optional).

Preheat oven to 375°.

In a small/medium sized bowl, make your egg wash: beat egg, milk and salt together.

Trim the chicken and cut into ½” cubes. Add the pieces to the egg wash as you go. Place chicken in the refrigerator as you prepare the potato chip crumb mixture.

Start crushing the potato chips. When you’re done crushing the chips, add the grated Parmesan and ranch seasoning. Give the mixture a little stir until all is combined.

Begin covering the egg wash-coated chicken with your potato chip crumb-mixture. One by one, roll the chicken in the mixture, making sure that all sides are coated. Line your nuggets on a cookie sheet. At this point, I sprinkle the shredded Parmesan on top of the nuggets.

Cook for 15-20 minutes, flipping the nuggets halfway through.