Chicken & Noodles

To make the noodles, mix flour and salt. Add eggs and just enough water to mix together. (Add more flour if dough is too sticky.) Roll out on a floured surface, roll like a jelly roll and cut noodles. Unroll and let dry.

Boil the chicken in water with 5 boullion cubes, salt and pepper to taste. Remove chicken when done; cool. To the broth, add noodles and the flour that you used to roll out the noodles. Drain a can of sweet peas and add to the pot. Debone the chicken and add back to the pot. Cook until noodles are tender.

* Once I add all ingredients, I like to turn the heat to low and simmer for a couple of hours. This recipe can be doubled.