The Pioneer Woman Tasty Kitchen
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Chicken & Noodles

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Level: Easy

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Description

This chicken and noodles recipe will warm your kitchen and your soul! It is just the right thing to serve for dinner as the days turn colder.

Ingredients

  • 1 pound Boneless, Skinless Chicken Breasts Or Tenders
  • 1 teaspoon Thyme, Dried
  • 1 teaspoon Rosemary, Dried
  • 2 leaves Bay (dried)
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 2 Tablespoons Unsalted Butter
  • 3 cubes Bouillon
  • 8 ounces, weight Medium-sized Egg Noodles (like Inn-Maid Or Mrs. Weiss' Kluski)
  • 16 ounces, fluid Low Sodium Chicken Broth
  • 1 cup Dry White Wine

Preparation

Poach chicken in just enough water to cover, along with the thyme, rosemary, bay leaves, onion powder, garlic powder and the butter. Once chicken is cooked through, remove it and the bay leaves from the pot. Add 3 bouillon cubes to the remaining broth and stir until dissolved.

Set the heat to medium. Add the noodles to the pot, along with the low sodium chicken broth and the white wine. Meanwhile, cut the chicken into pieces. When noodles are cooked and broth has thickened, add the chicken pieces back in. Cook for another 10 to 20 minutes or until most of the liquid has been cooked down. Season with salt and pepper, to taste. Serve with yeasty rolls and mashed potatoes.

To reheat, put noodles into a pot over low to medium heat. In a cup of warm water, dissolve another bouillon cube and stir the liquid into the noodles. If you have any white wine left over, add a splash or two of this as well. Cook until liquid has been cooked down again.

6 Comments

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mellora on 2.9.2010

My husband is in LOVE with this recipe. I will definitely be making it again!

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angelakd on 2.5.2010

Made this for the second time last night, it was super tasty again. I also made homemade noodles and it worked perfectly, such a great comfort food!

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evakate on 1.11.2010

Even my six year old loved it. I used chicken broth in place of the wine. I know it’ll be even better tomorrow. Thanks!

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diburns on 12.9.2009

Absolutely delicious. I made homemade noodles instead of store bought. The spices, bouillon, stock, wine, etc all work together nicely together to flavor the sauce for the noodles. Thank you!

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mcianciolo on 12.3.2009

This was delicious! I will definetly make it again. I can’t wait to have leftover tomorrow for lunch.

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