Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
by Joanna Meyer on May 29, 2012 in Main Courses, Poultry
When there is no time to make a traditional Chicken Mole, this crockpot recipe will do the trick.
Place the onion, raisins, garlic, sesame seeds, chipotle pepper, peanut butter and crushed tomatoes in a slow cooker.
Stir in the sugar, cinnamon, chili powder, cumin, nutmeg, cocoa powder and cilantro.
Place the chicken in the sauce, making sure to cover entirely with the sauce.
Cover and cook on high until chicken is very tender, about 3 1/2 hours.
Using 2 forks, remove the chicken to a plate or cutting board and shred the meat. Stir the shredded meat into the sauce and serve with tortillas.
by Anita at Hungry Couple and filed in Main Courses
Trying out one of The Pioneer Woman’s recipes and totally loving it!
by Dax Phillips and filed in Main Courses, Pizza
Think of an awesome gyro. Now think of a pizza. Put the two together and you might be in heaven. This pizza will you have you questioning why you have not had this sooner.
by Faith (An Edible Mosaic) and filed in Fish, Main Courses
This salmon dish is perfect lighter fare for hotter days. I like to serve it with salad greens and charred pita bread to spoon the extra tzatziki on top of. This whole meal comes together before you know it.
by Food and the City and filed in Main Courses, Pizza
A quick pizza casserole bread made from canned biscuits! A great throw-together meal with a big wow factor!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
ecourtney on 6.1.2012
Could this be made without the peanut butter and sesame seeds? My son has a nut allergy. Just leave it out or replace it with something? Looks delicious… always looking for new recipes!
esbanks on 6.5.2012
Oh man! I just put this in the slow cooker, so I obviously haven’t tasted it yet – BUT! If it tastes half as good as it smells now, this is going to be a win!! I’m planning to serve it in butter lettuce cups for a low carb option…hope it works.
Joanna Meyer on 6.12.2012
ecourtney, I’ve never tried it without peanut butter, but I’ve always heard great things about “soy nut” butter and sunflower seed butter. I think those would be interesting to try and am sure they would be fabulous.
Joanna Meyer on 6.12.2012
esbanks, the lettuce cups are a great idea. I’ll have to try that one.
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