No Reviews
You must be logged in to post a review.
Chicken Lettuce Wraps
x
Print Options
Description
Chicken cooked with mushrooms, water chestnuts, and ginger, topped with an addictive Asian sauce and rolled up in lettuce leaves.
Ingredients
- 8 ounces, weight Water Chestnuts
- 1 cup Mushrooms, Washed
- 2 Tablespoons Coconut Oil
- 1 pound Boneless, Skinless Chicken Breasts
- 1 head Iceberg Lettuce, Washed
- 1-½ cup Chow Mein Noodles
- ½ cups Peanuts, Crushed
- FOR THE SAUCE:
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Rice Wine Vinegar
- 1 Tablespoon Teriyaki Sauce
- 1 teaspoon Garlic, Minced
- 1 teaspoon Red Pepper Flakes
- 1 teaspoon Ginger, Minced
Preparation
Add to a food processor the water chestnuts and mushrooms. Pulse until chopped pretty fine—not shredded, but tiny pieces.
Over medium-high heat, add the coconut oil. When hot, toss in the chicken. After about a minute, give it a good stir and reduce heat to medium-low. Toss every minute or two until almost done, about 5-7 minutes, then add ginger and chopped vegetables. Cook for another 3 minutes, making sure the chicken is completely done.
Whisk together the sauce ingredients. Spoon a couple of tablespoons of the chicken mixture onto a lettuce leaf, then some of the sauce, chow mein noodles and finally, crushed peanuts.
Inhale.
Repeat.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.