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Melissa Watzke on 6.7.2011
Yummy and easy meal! I added a bit of garlic powder and some chopped onion. It was a bit thick, would maybe thin it out a bit next time.
Chicken in Wine Sauce
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Description
My grandmother’s fantastic recipe for a simple chicken in a wine sauce over rice.
Ingredients
- 4 pieces To 5 Pieces Boneless, Skinless Chicken Breasts
- 1 Tablespoon Oil Or Butter
- Salt And Pepper, to taste
- 16 ounces, weight Sour Cream
- 2 cans (10.75 Oz. Size) Campbell's Cream Of Mushroom Soup
- ¾ cups White Wine
- 4 cups White Rice, Cooked
Preparation
Preheat your oven to 350ºF.
Cut the chicken into pieces. Just medium pieces is fine, you don’t want the chicken to be chopped up too fine.
Heat a skillet over medium heat using a little oil or butter. Throw in the chicken when the pan is hot, and sear on a couple of sides. You just want to sear it, not cook it all the way through. Season with salt and pepper, just lightly, and remove.
In a bowl, using a whisk, combine the sour cream, soup and wine.
Place the chicken in a 9 x 13 casserole dish, and pour the soup mixture over. Bake for about 35 -45 minutes.
And that’s all there is to it. Just spoon it over your rice. The sauce will kind of sink into the rice while the chicken sits on top—amazing. Make it, and I’m sure you’ll agree!
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4 Comments
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Brooke on 6.8.2011
I’m happy you liked it! Yes, it’s very easy, which I love. Sometimes I don’t even measure, and it still turns out great. Thanks!
Melissa Watzke on 6.7.2011
I made it tonight! It’s almost like a “White Stroganoff”. Quick, easy, and yummy!
Brooke on 6.7.2011
I hope you like it! Let me know how it turns out!
SpencerKate on 6.7.2011
this sounds like some yummy comfort food – planning to try it this week!