Chicken in Riesling

Fry the bacon in a large frying pan until crisp. Meanwhile, finely slice leeks. Remove bacon. Add leeks to the bacon grease and gently cook on a low to medium heat until they soften and get translucent. While the leeks cook, rinse and half and/or quarter the mushrooms. Add chicken, wine, mushrooms, bay leaves, and salt and pepper to taste. Crumble bacon and add to the pan. Bring to a nice easy boil, then turn down heat to low, cover with a lid, and let simmer for one hour. Remove bay leaves. Add cream and stir in to blend. Let simmer on low heat for another ten minutes. Serve with mashed potatoes.