The Pioneer Woman Tasty Kitchen
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Chicken Fried Ribs

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Level: Easy

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Description

No … it’s not a spelling mistake. Simply a delicious alternative to wings or BBQ’d ribs. Although I have never tried it, it could possibly work with beef ribs.

Ingredients

  • 6 cups Vegetable Oil, For Frying
  • 2 pounds Pork Ribs (any Type, The Meatier The Better)
  • ⅓ cups Flour
  • 3 whole Eggs, Lightly Beaten
  • 1-¾ cup Panko (Japanese Bread Crumbs)
  • ⅓ cups Sour Cream
  • 2 Tablespoons Mayonnaise
  • 1 whole Kirby Or English Cucumber
  • 2 Tablespoons Dijon Mustard

Preparation

Make the ribs:
Preheat oven to 200°F.

Heat 3/4 inch oil to 325°F in a deep 12-inch skillet over medium heat.

Meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Put flour, eggs, and panko in 3 separate shallow bowls. Dredge ribs in flour, then coat with egg, letting excess drip off, and panko.

Fry ribs in batches, turning once, until golden brown and cooked through, about 7 to 8 minutes per batch. Transfer the first batch to a paper-towel-lined baking sheet and keep warm in the oven. (Return oil to 325°F between batches.)

Make sauce while ribs fry:

Stir together last four ingredients. Serve ribs with sauce.

Serve with boiled or mashed potatoes.

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