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bowmanh23 on 8.12.2011
I am so glad I tried this recipe! My husband was craving chicken fried chicken and so I found this recipe. My family absolutely loved it. In fact, they have never raved so much about any other meal I have made! My husband said it felt like we were eating at a country kitchen. Since we live in the south, that is a great compliment. The only issue I had was with the chicken breasts. They were pretty thick so they took a while to cook. I also used seasoned panko bread crumbs and seasoning salt instead. I served it with green beans and rice. It was fantastic! My husband loved the gravy also. It would be great over biscuits. Thanks for sharing!
5 Comments
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baileysrule on 2.21.2010
Wow the Chicken Fried Chicken and the Green Beans are gonna be my supper tomorrow night. They both look devine and I am always looking for new and interesting ideas for my large family. Will let you know what the family thinks but I am sure it will get 8 thumbs up.
SouthShoreChick on 2.4.2010
Just out of the oven and we love it!!! I highly recommend those who make this dish to link over to “The Country Cook’s” blog and whip up the gravy which compliments the chicken! This is the best Oven Fried Chicken I’ve ever tasted!
The South Shore Brood gives this recipe 5-Stars!!!
Mama Holli of Nobody Puts Mama In A Corner! on 2.2.2010
One of my Texas favorites for sure!
SouthShoreChick on 1.31.2010
Oh My! That looks delicious!! I am planning out our February Family Menu and I am going to add this dish! BTW I love your blog! xo
~SouthShoreChick
Jen the Proud Farmer's Wife on 1.31.2010
I’m looking forward to trying this!