The Pioneer Woman Tasty Kitchen
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Chicken Filet With Tarragon Crust

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Level: Easy

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Description

A mixture of fresh seasoned breadcrumbs and mustard for a delicious crusty, moist and tender chicken fillet.

Ingredients

  • 4 whole Medium-sized Boneless, Skinless Chicken Filets
  • ½ cups Bread Crumbs
  • ½ cups Fresh Tarragon Leaves, Minced Finely
  • ½ cups Parsley, Minced Finely
  • 1 pinch Salt
  • ½ teaspoons Pepper
  • 2 Tablespoons Dijon Mustard
  • 1 teaspoon Garlic Powder
  • 3 Tablespoons Butter, Melted

Preparation

1. Preheat oven to 200 C.
2. Pat dry the chicken filets. Set aside.
3. In a bowl, mix the bread crumbs, tarragon, parsley, salt and pepper.
4. In another bowl, prepare a paste of mustard and garlic powder.
5. Dip each chicken filet in the mustard paste to coat evenly, then dredge in bread crumb mix.
6. Arrange in a greased baking dish. Generously drizzle with melted butter.
7. Bake for 30 minutes, and serve warm.

Goes well with my favorite tagliatelle.

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