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Just like the fajitas you would get at a Mexican restaurant. They are sizzling. They are delicious. The only thing that could make them better is if we could make them at home. And now we can!
Whisk all of the homemade seasoning ingredients together in a bowl. Set aside.
Heat olive oil in a large frying pan over medium high heat. Cut chicken into strips and place in frying pan. Once the chicken is no longer pink (but still is not done), add onions, garlic and cilantro. Stir and continue to cook. After onions are nice and soft and chicken is fully cooked, add water (or olive juice) and lime juice. Add homemade seasoning mix. Stir and continue to simmer, stirring occasionally. At this time you can also add diced bell peppers, if you want to. Add salt and pepper to taste. Chicken is done when still juicy but excess juice has cooked down.
Place chicken in warmed tortillas. Add lettuce, cheese, salsa, etc if desired.
Homemade seasoning is perfect as taco seasoning for one pound of ground meat as well!
This homemade version of cheeseburger macaroni is much healthier than the boxed version and it’s also gluten-free.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!