Chicken Fajitas

Ingredients

• ¾ Tablespoons Cumin
• ¾ Tablespoons Chili Powder
• 1-½ Tablespoon Brown Sugar
• 1-½ Tablespoon Garlic, Minced
• ⅓ cups Lime Juice
• 1 Tablespoon Olive Oil
• 1-½ Tablespoon Worcestershire Sauce
• 1 whole Yellow Onion
• 1 whole Green Pepper
• 1 whole Red Pepper
• 3 whole Boneless, Skinless Chicken Breasts
• 8 whole Tortillas
• Optional Toppings: Sour Cream, Salsa Or Cheese

Preparation Instructions

1. Combine cumin, chili powder, brown sugar, garlic, lime juice, olive oil and Worcestershire in a bowl.
2. Remove the stem and seeds, then slice peppers. Slice onion. Slice both into thin pieces.
3. Cut chicken breasts into thin strips.
4. Coat chicken pieces in the sauce mixture.
5. In a skillet over medium high heat, grill chicken, peppers and onions until chicken is thoroughly cooked. This will take about 12-14 minutes, rotating and flipping everything occasionally. Reapply leftover sauce mixture to the chicken once or twice while cooking. Peppers and onions should get a little softer, but still have a crunch.
6. Top tortillas with a few pieces of chicken and grilled vegetables. (And optional toppings: sour cream, salsa or cheese).