The Pioneer Woman Tasty Kitchen
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Chicken Fajita Pasta

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Level: Easy

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Description

A healthy and easy-to-make pasta.

Ingredients

  • 6 ounces, weight Whole Wheat Penne Noodles
  • 2 teaspoons Vegetable Oil
  • ½ whole White Onion, Cut Into Strips
  • 1 whole Green Pepper, Cut Into Strips
  • 2 cloves Garlic, Minced
  • 1 whole Large Chicken Breast, Cut Into Strips
  • 1 teaspoon Cumin
  • 1 teaspoon Dried Oregano
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • 1 cup Chicken Broth
  • 2 teaspoons Cornstarch
  • 1 whole Tomato, Seeded And Chopped
  • Reduced Fat Mexican Cheese, For Topping

Preparation

Start cooking pasta according to package directions.

In a large pan over medium heat, warm oil. Add onion and pepper and sauté.

Once onion and pepper are softened, add minced garlic and chicken. Sprinkle spices onto chicken and vegetables once chicken is almost fully cooked.

Whisk together chicken broth and cornstarch in a bowl and pour over chicken and vegetables.

Once sauce has thickened, chicken is fully cooked, and noodles are done, toss contents of the sauté pan with the noodles and tomato. Top with cheese as desired. Enjoy!

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