9 Reviews
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k10y on 11.8.2011
I finally got around to making this. It was yummy! I think next time I may try to put the enchilada sauce over the top instead of mixed into the beans.
hisewife06 on 7.15.2011
This is quite good – it will definitely be made again. I also will try subbing the chicken with other meats and beans. Thanks for the recipe!
Jillian on 5.31.2011
I gave this four mitts as my husband loved it but I just thought it was so-so. Could be because I used canned refried beans which I am not crazy about. I think I would have enjoyed it much more had I had homemade refried beans, but who has time to make those?
It was very quick and easy to make, which was good for a weeknight meal.
stacey87 on 4.27.2011
One of my favorite recipes I’ve found on this whole website!! My husband is in love with it as well!
I made some adjustments to suit my family. I halved the recipe since it’s just my husband and I. I also didn’t use chicken because we’re vegetarian so I substituted Morningstar Ground Crumbles (1 pound). YUM YUM YUM
indigogirl on 3.31.2011
SO GOOD! I mixed the cheese into the filling. My husband and I loved them and my kids ate multiple helpings! Thanks!
The recipe did end up making 28 shells for me. Plenty for us to devour and have leftovers, but almost twice was much as the 15 claimed in the recipe.
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fsukristen on 10.13.2010
These look yummy! Will definitely try!