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Chicken Egg Rolls
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Description
Simple chicken egg rolls. My husband eats 6 of these at a time. Seriously.
Ingredients
- 2 whole Large Chicken Breasts, Cooked And Shredded
- 2 pieces Sliced Ginger
- 1 cup Fresh Shredded Cabbage
- 2 teaspoons Hoisin Sauce
- 1 Tablespoon Stir Fry Sauce
- 4 Tablespoons Sweet Chili Sauce
- 1 teaspoon Sriracha Sauce
- 1 whole Carrot, Shredded
- 10 whole Egg Roll Wraps
- Olive Oil, To Drizzle On Egg Rolls
Preparation
Preheat oven to 400ºF. Grease up a large cookie sheet with nonstick spray and set aside.
Combine all ingredients (except egg roll wraps and oil) in a large bowl and mix together.
Place egg roll wrappers diagonally on a clean dry surface and spread about a tablespoon of the chicken mixture across each. Follow the instructions on the egg roll packaging to wrap them up tightly.
Spread the egg rolls out across the greased cookie sheet so they aren’t touching and drizzle a little olive oil on top of each. Pop them in the oven for 10-12 minutes (until golden brown).
Enjoy!
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