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This casserole is such a treat. It’s full of delicious bold flavors and is easy to make. Comfort food at its finest.
Heat oven to 375ºF.
Season the chicken breasts with some cumin, garlic powder, salt, and pepper. Cook in a large skillet with 2 teaspoons olive oil until just shy of done, 5-7 minutes per side (a hint of pink is good). Set aside to rest. Shred chicken.
In the same skillet with remaining olive oil, sauté onion, celery, pepper, garlic, pinch of salt and pepper, 1 teaspoon cumin, oregano and chili powder until softened. Add Rotel and chicken stock, stirring to deglaze pan. Transfer into a large bowl and add Cheez Whiz, cream cheese, soup, shredded chicken and any accumulated juices.
Spray a 9×13 baking dish with oil. Reserve a handful of crushed Doritos for top and add 1/2 of the remaining crushed chips to the dish. Cover with 1/2 the chicken mixture and repeat.
Sprinkle top of casserole with reserved Doritos and cheddar cheese.
Bake for 25 minutes. Remove from oven and let rest 10 minutes.
Serve with toppings of your choice, like sour cream, lettuce and tomato.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!