The Pioneer Woman Tasty Kitchen
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Chicken Divan

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Level: Easy

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Description

This is a long time family favorite…growing up this was always my pick for my birthday dinner. It’s nice and creamy and the curry gives it so much flavor!

Ingredients

  • 2 whole Boneless, Skinless Chicken Breasts (I Only Use 1, But You Can Use More Or Less As Desired)
  • 1 head Broccoli Or 1 Bag Frozen Broccoli (I Double The Broccoli)
  • 1 can Cream Of Mushroom Soup
  • 1 can Cream Of Chicken Soup
  • 1 cup Mayonnaise
  • 3 Tablespoons Lemon Juice
  • 1 Tablespoon Curry Powder (I Use 2 Heaping, But If You Don't Want As Much Flavor, Just Use 1)
  • 2 cups Grated Cheddar Cheese
  • Paprika (optional)
  • Cooked White Rice

Preparation

Preheat oven to 350°F. Boil chicken breasts until no longer pink in the center. Slightly cool, and then cut into cubes.

While chicken is cooking, steam broccoli (can microwave to save time) until just done (don’t overcook – it will continue to cook in the oven). Drain.

Meanwhile, combine cream of mushroom, cream of chicken, mayo, lemon juice, curry powder, and cheese together until well mixed.

Cover bottom of a 9″x13″ baking dish with broccoli, and then layer with cubed chicken.

Pour soup mixture evenly over the top. Lightly sprinkle paprika over the top for color.

Bake in the oven for 35-40 minutes or until the top is bubbly and slightly browned. Let stand for 5 minutes. Serve over cooked rice.

3 Comments

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i8dbbq on 8.8.2010

I have made this twice so far and it is so yummy! Thanks for sharing!

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mamaschell on 3.25.2010

YUMMY! My son and husband gobbled this right up and then asked for more. I added the extra curry and I think that it just upped the flavor and made it extra good. Thanks…whoever would have thought that my 3 year old would be asking for something with curry!

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Lauren817 on 9.7.2009

This is an old family favorite, I love it! I was going to post it myself but I see you got it up first. I’m glad someone besides my family and the friend we got the recipe from has it! I always add way more curry (and lemon juice) too. It makes it soooo much tastier. Man, I’m going to have to make it again soon.

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