No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
- Community
- Blog
- About
Main Courses
Recipe
Chicken Divan
by julierad on August 7, 2009 in Main Courses, Poultry
Recipe Description
This is a long time family favorite…growing up this was always my pick for my birthday dinner. It’s nice and creamy and the curry gives it so much flavor!
Preparation Instructions
Preheat oven to 350°F. Boil chicken breasts until no longer pink in the center. Slightly cool, and then cut into cubes.
While chicken is cooking, steam broccoli (can microwave to save time) until just done (don’t overcook – it will continue to cook in the oven). Drain.
Meanwhile, combine cream of mushroom, cream of chicken, mayo, lemon juice, curry powder, and cheese together until well mixed.
Cover bottom of a 9″x13″ baking dish with broccoli, and then layer with cubed chicken.
Pour soup mixture evenly over the top. Lightly sprinkle paprika over the top for color.
Bake in the oven for 35-40 minutes or until the top is bubbly and slightly browned. Let stand for 5 minutes. Serve over cooked rice.
Ingredients
- 2 whole Boneless, Skinless Chicken Breasts (I Only Use 1, But You Can Use More Or Less As Desired)
- 1 head Broccoli Or 1 Bag Frozen Broccoli (I Double The Broccoli)
- 1 can Cream Of Mushroom Soup
- 1 can Cream Of Chicken Soup
- 1 cup Mayonnaise
- 3 Tablespoons Lemon Juice
- 1 Tablespoon Curry Powder (I Use 2 Heaping, But If You Don't Want As Much Flavor, Just Use 1)
- 2 cups Grated Cheddar Cheese
- Paprika (optional)
- Cooked White Rice
Related Recipes
Ravioli with Creamy Poppyseed Sauce
by Amber {Sprinkled With Flour} and filed in Main Courses, Pasta
Ravioli with a creamy Parmesan and poppyseed sauce.
Chicken Fajitas
by Life With Sol and filed in Main Courses, Poultry
This delicious and simple fajita marinade is a great option for a make ahead meal when entertaining.
Cambodian Stuffed Tomatoes
by Alison Wood and filed in Main Courses, Pork
Sweet and tangy tomatoes are filled with flavorful pork that’s been seasoned with Asian seasonings. This is a traditional recipe that Cambodians still enjoy in their everyday cuisine.
Roasted Beet and Herbed Goat Cheese Sandwich
by Anita at Hungry Couple and filed in Main Courses, Sandwiches
The tang of roasted and lightly pickled beets and the creaminess of goat cheese combine so well on crusty, toasted bread.
The All-American Classic Bacon Cheddar Burger
by Courtney and filed in Main Courses, Sandwiches
Juicy, beefy, cheesy goodness. An American standard.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
3 Comments | Be the first to comment!
Comments
Lauren817 on 9.7.2009
This is an old family favorite, I love it! I was going to post it myself but I see you got it up first. I’m glad someone besides my family and the friend we got the recipe from has it! I always add way more curry (and lemon juice) too. It makes it soooo much tastier. Man, I’m going to have to make it again soon.
mamaschell on 3.25.2010
YUMMY! My son and husband gobbled this right up and then asked for more. I added the extra curry and I think that it just upped the flavor and made it extra good. Thanks…whoever would have thought that my 3 year old would be asking for something with curry!
i8dbbq on 8.8.2010
I have made this twice so far and it is so yummy! Thanks for sharing!
You must be logged in to post a comment.