No Reviews
You must be logged in to post a review.
Chicken Divan Casserole
x
Print Options
Description
Chicken and broccoli casserole with cheese—what’s not to love?
Ingredients
- 1 pound Cooked Chicken, Cubed
- 1 box (10 Oz. Box) Chopped, Frozen Broccoli, Thawed
- 1 can (14 Oz. Can) Chicken Broth
- 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
- 1 pound Shredded Cheddar
- ½ packages (16 Oz. Package) Seasoned Cubed Stuffing (I Use Pepperidge Farm)
Preparation
Put the chicken broth, cream of mushroom soup, and cheese in a 2-quart microwave-safe casserole dish, and microwave on high in 2-minute increments until the cheese is melted and will incorporate into the soup when stirred.
Add the chicken, broccoli, and 1/2 the stuffing (1/4 of the total package) and mix well.
Top with the remaining stuffing and bake at 325F for 30 – 45 minutes, until the cheese starts to bubble through the topping.
Let it cool for 15 minutes before serving.
It’s even better the next day!
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Zucchini Lasagna (Keto, Gluten-Free)
by Kendall Smith in
Main Courses
by Kendall Smith in
Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
Prep: Cook:
Serves: 4 Level: Easy
Pineapple Casserole
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Cheesy Sausage and Potatoes
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.