The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Divan

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This classic family favorite is a great way to get picky eaters to eat their broccoli.

Ingredients

  • 2 pounds Boneless Skinless Chicken Breast
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • ½ teaspoons Garlic Powder
  • 2 cups Heavy Cream
  • 2 cups Chicken Stock
  • 2 Tablespoons Dijon Mustard
  • 2 cups Instant Rice (uncooked)
  • 12 ounces, weight Bag Frozen Broccoli Florets, Thawed And Drained On Paper Towels
  • 8 ounces, weight Cheddar Cheese, Grated
  • 1 whole Sleeve Ritz Crackers, Crushed To Crumbs

Preparation

Heat oven to 450 degrees. Spray a 9 x 13 casserole pan with nonstick spray.

Rinse chicken and pat dry with paper towels. Cut into 1-inch cubes and spread evenly in a single layer in the dish. Salt and pepper the chicken and sprinkle with garlic power, using more or less to your liking.

In a microwave-safe bowl, stir together cream, broth and Dijon mustard. Microwave until just beginning to boil, about 8 minutes. Stir in the rice and pour over the chicken.

Bake uncovered for 20 minutes. Remove from the oven and stir in the broccoli and cheese. Top evenly with cracker crumbs and return to the oven for 10 more minutes, until crumbs are golden brown and the sides are bubbly.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Zucchini Lasagna (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pineapple Casserole
Profile Photo by Beth Pierce in Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chicken Bacon Ranch Casserole
Profile Photo by Krystle in Main Courses
Crispy bacon and juicy chicken in a homemade ranch cream sauce....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheesy Sausage and Potatoes
Profile Photo by Chanda | My Farmhouse Table in Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy